Archive for the 'angel food cake' Category

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How to Make Angel Food Cake with Amaretto Almond Sauce

Thursday, June 10th, 2010

Angel Food Cake with Amaretto-Almond Sauce
1/3 cup water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond-flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almonds1/4 teaspoon almond extract4 slices commercial angel food cake
Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil [...]

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Easy Angel Food Cake Recipe

Thursday, June 10th, 2010

Angel Food Cake
1 1/2 cups egg whites (11 to 13 whites)1 1/8 cups sifted cake flour1 3/4 cups granulated sugar, divided1/2 teaspoon salt1 1/2 teaspoons cream of tartar1 teaspoon vanilla extract1 scant teaspoon almond extract
Let egg whites stand until room temperature. Sift flour once before measuring. Sift flour and 3/4 cup sugar together 5 times.
Put [...]

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Fresh Brown Sugar Angel Food Cake Recipe

Thursday, June 10th, 2010

Brown Sugar Angel Food Cake
1 1/4 cups sifted cake flour1 cup brown sugar, firmly packed1 1/2 cups egg whites (from 12 to 14 eggs)1 1/2 teaspoons cream of tartar1 teaspoon salt1 cup brown sugar, firmly packed2 teaspoons vanilla extract
Preheat oven to 350 degrees F.
Combine cake flour and 1 cup brown sugar. In a large bowl, [...]

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Delicious Texas Angel Cake Recipe

Thursday, June 10th, 2010

Texas Angel Cake
White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup cake flour1/2 teaspoon vanilla extract3/4 cup granulated sugar
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. [...]

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Fresh Strawberry Stuffed Angel Food Cake Recipe

Thursday, June 10th, 2010

Strawberry Stuffed Angel Food Cake
1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin1 package frozen strawberries 1 (16 ounce) carton Cool WhipFresh strawberries (optional)
Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of [...]

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