Vegetable Spinach Dip
1 (10 ounce) package frozen chopped spinach, thawed
1 1/2 cups reduced-calorie sour cream
1 cup reduced-calorie mayonnaise
1/4 cup Watkins Garden Vegetable Dip Mix
2 teaspoons Watkins Parsley
1 teaspoon Watkins Garlic Powder
1/3 cup chopped radish
1/4 cup chopped green onion
Squeeze spinach until dry. In medium bowl, stir together all ingredients. [...]
Tex-Mex Dip
1 pound lean ground beef
2 cans tomato sauce
1 can refried beans
2 tablespoons Watkins Taco Dip Mix
2 teaspoons Watkins Chili Powder
1 teaspoon Watkins Onion Flakes
1 teaspoon Watkins Salsa Seasoning Blend
1/4 teaspoon Watkins Garlic Powder
1 cup reduced-fat sour cream
Chopped onions, green pepper, tomatoes (as desired)
Shredded lettuce and cheese [...]
Spicy Cranberry Dip
Source: Watkins recipe card
1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkins garlic powder granules
Combine all ingredients; bring to a boil. Reduce heat and simmer, covered, about 5 minutes.
Serve warm with [...]
Chipotle Chicken Cups
1 pound boneless, skinless chicken breasts
2 teaspoons Watkins Fire Pepper
1 tablespoon Watkins Chipotle Liquid Spice
1 (14 ounce) can black beans
1 (11 ounce) can Mexican-style corn
3 ounces cream cheese
Watkins Cooking Spray
1 package (24) wonton wraps
1 cup shredded Cheddar cheese
1/2 cup sliced green onion tops
Cut chicken into [...]