Caramel Apple Dip
1 (8 ounce) package cream cheese, softened
1/4 to 1/3 cup brown sugar
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Caramel Flavor
Apples or pears, cored and sliced
Blend first four ingredients using electric mixer. Use as a dip for fruit slices.
Makes 1 cup.
Deviled Eggs
100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprika
Cook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.
Blend pickle relish, salad dressing and mustard with yolks. Mix until well blended. Fill the [...]
White Pizza Dip
5 envelopes herb and garlic dry soup mix2 1/2 pounds sour cream2 1/2 pounds ricotta cheese5 ounces pepperoni, chopped5 cups shredded mozzarella cheese5 loaves Italian bread, sliced
Preheat oven to 350 degrees F.
Combine first 4 ingredients in a large bowl. Stir in 3 3/4 cups mozzarella cheese. Divide evenly among 4 or 5 ovenproof [...]
Vidalia Onion Spread
5 to 6 medium sweet onions 1/2 cup apple cider vinegar 1 cup granulated sugar 2 cups water 1/2 cup mayonnaise 1 teaspoon celery seed
Finely chop or grate onions. Soak onions in the water, sugar and vinegar for 4 hours. Drain well. Pat dry. Mix onions with mayonnaise and celery seed.
Serve with buttery [...]
Vidalia Onion Dip
3 cups finely chopped sweet onions2 cups mayonnaise 2 cups grated Swiss cheese 1/4-1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese Paprika
Preheat oven to 350 degrees F.
Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spread into a 9 x 13-inch baking dish. Top with Parmesan cheese and sprinkle with paprika to taste.
Bake [...]