Homemade Apricot Casserole Recipe
Wednesday, September 22nd, 2010Apricot Casserole
2 (16 ounce) cans apricot halves, drained1 box light brown sugar1 to 2 stacks buttery-flavored round crackers, crushed1/2 to 1 cup (1 to 2 sticks) butter or margarine
In a large casserole dish, put down half the apricot halves. Sprinkle brown sugar over the apricots until they are covered (this may not take the entire [...]