Scalloped Asparagus
Shared with recipegoldmine.com by Nancy Carol Elder
Asparagus ( any amount ) 2 hard-boiled eggs ( chopped ) 1 can cream of mushroom soup Buttered cracker crumbs Bit of grated cheese
Cook asparagus in a small amount of water till tender; drain. Add eggs and the soup. Cover with cracker crumbs and cheese. Bake until bubbly [...]
Roasted Asparagus with Feta
2 1/2 pounds medium asparagus, trimmed2 tablespoons extra-virgin olive oil1/2 teaspoon salt1/4 teaspoon black pepper2 ounces feta cheese, crumbled (1/2 cup)
Put oven rack in lower third of oven and preheat oven to 500 degrees F.
Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. [...]
Asparagus with Celery Sauce
1 (16 ounce) can asparagus spears1/2 cup cream of celery soup, undiluted3 tablespoons mayonnaise2 teaspoons lemon juice
Drain asparagus. Arrange on serving platter.
Mix remaining ingredients in small pan. Heat to boiling. Pour over asparagus. More lemon juice may be added if desired.
Old Fashioned Eggsparagus
Serves 4.
1 pound fresh asparagusBoiling salted water4 eggs, separated2 tablespoons milk or cream1 tablespoon butter, meltedSalt and pepper to taste
Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Drain and arrange in a lightly-greased 13 x 9-inch shallow baking dish.
Beat egg whites to a stiff froth. Fold in [...]
Asparagus with Blue Cheese Sauce
36 – 48 asparagus spears with tough ends removed 1 cup plain yogurt 1/4 cup blue cheese, crumbled 1/4 cup fresh lemon juice 2 cloves garlic, minced 2 tablespoons green onionsSalt and pepper to taste
Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.
Meanwhile, place yogurt and blue cheese [...]