Low Calorie Avocado Aspic Recipe
Monday, October 18th, 2010Avocado Aspic
1 small box raspberry gelatin 2 cups hot tomato juice 1 tablespoon horseradish 1 avocado
Dissolve gelatin in tomato juice. Add and mix in horseradish. Line bottom of 1 pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set.
Serves 4.