Yogurt and Peach Chicken
Source: The Prairie Star
1 1/2 cups herb stuffing mix2 whole skinless chicken breasts, cut in half1/2 cup plain yogurt2 large or 4 small ripe peaches, peeled and slicedCinnamon sugar
Preheat oven 375 degrees F.
In a food processor or blender, chop stuffing mix to coarse crumbs and pour them onto a sheet of wax [...]
Oven Ranch Chicken
1/3 cup bread crumbs1 (.04 ounce) package buttermilk ranch salad dressing mix1/3 cup light (or fat-free) sour cream4 boneless skinless chicken breasts
Heat oven to 375 degrees F. Spray cookie sheet with nonstick cooking spray.
In a shallow dish or pie plate, combine bread crumbs and salad dressing mix; mix well. Place sour cream in [...]
Oven Roasted Ten Herb Chicken
Posted by Recipethyme at recipegoldmine.com 8/28/2001 12:47 am
4 halves small roasting chicken or 4 "airline" chicken breasts (they have the wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped 1 tablespoon tarragon, finely chopped 1 tablespoon chives, finely [...]
Spanek Roasted Chicken
Posted by CookinMom at recipegoldmine.com May 19, 2001
This recipe uses the Spanek vertical roaster, which is available at gourmet and cookware shops and poultry stores. For a darker skin, brush with oil before cooking, or cook an extra five to ten minutes. Carving this upright chicken is a lot easier than carving a [...]
Roasted Red Pepper Chicken
Posted by Marla at recipegoldmine.com 2/11/2002 12:00 pm
4 skinless, boneless chicken breasts 1 (12 ounce) jar roasted red bell peppers 2 cups bread crumbs 3 tablespoons vegetable oil 1 cup sour cream 1/2 cup feta cheese
With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff [...]