Red Chile Wash
You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.
1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumbled2 garlic cloves, peeled and pressed1/2 teaspoon ground toasted cumin seeds
Mix all ingredients together, then [...]
Oniony Barbecue Glaze
1 envelope Lipton? Onion Soup Mix1 (12 ounce) jar peach or apricot preserves3/4 cup chili sauce2 tablespoons vinegar
In small bowl blend all ingredients. Use as a glaze on chicken, chops, frankfurters, hamburgers, kabobs, ribs or steaks. Brush on during last half of cooking. Makes about 2 1/2 cups glaze.
Ginger-Apricot Glaze
Gives pork chops a last-minute glaze.
1 cup apricot jam2 tablespoons lime juice1 tablespoon soy sauce1 tablespoon grated fresh ginger root
Stir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.
Makes 1 1/4 cups.
Jack Daniel’s Rib Glaze
Posted by WingsFan91 at recipegoldmine.com 3/23/2002 7:22 pm
Source: Jack Daniel’s Wood Smoking Chips, back of the bag.
1 cup Jack Daniel’s Whiskey1/2 cup dark brown sugar1 cup catsup2 teaspoons Worcestershire sauce1/4 cup vinegar1 tablespoon fresh lemon juice3 cloves garlic1/2 teaspoon dry mustardSalt and pepper to taste
Combine all ingredients, mix well. Brush ribs [...]
Grill Glaze
Posted by bettyboop50 at recipegoldmine.com April 26, 2001
1 head garlic1 tablespoon olive oil2/3 cup water1 cup pineapple juice1/4 cup teriyaki sauce1 tablespoon soy sauce1 1/3 cups dark brown sugar3 tablespoons lemon juice3 tablespoons minced white onion1 tablespoon whiskey, your choice of brands1 tablespoon crushed pineapple1/4 teaspoon cayenne pepper
cut about 1/2 inch off top of [...]