Sweet Baby Ray’s Meat Marinade
6 ounces Sweet Baby Ray’s BBQ Sauce 3 ounces red wine vinegar 6 ounces Wishbone Italian salad dressing 3 ounces dry white wine (optional)
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
Al Roker’s World Famous BBQ Rub
Posted by bettyboop50 at recipegoldmine.com April 26, 2001
1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspice
Mix all ingredients together mixing well. Store in an airtight container.
Use for slow cooked foods or as a spice for your [...]
Ace High Barbecue Sauce
Posted by Cookin’Mom at recipegoldmine.com 10/11/2001 5:03 pm
This is from a book of old cowboy recipes, collected by ‘Wild Wes’ Medley, the Rodeo Champion, and published by him as The Original Cowboy Cookbook. If you can find a copy, cherish it.
1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2 cup [...]
7-Up Basting Sauce
Source: 7-Up? cookbook – 1969
1/2 cup butter, melted1 cup 7-Up?2 tablespoons lemon juice1/2 teaspoon saltDash of cayenne pepper
Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.
Makes 1 1/2 cups sauce.
Spanish Rib Sauce
Submitted to recipegoldmine.com by Barb, Albuquerque, New Mexico
This is an old recipe that I have been using for YEARS. I used it last with some baby back ribs…so good!
1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoons molasses2 tablespoons dry mustard2 teaspoons chili [...]