Quick Beef Burgundy
Posted by Tiffany on at recipegoldmine.com 1/23/2002 12:05 pm
1 (2 to 2 1/2 pound) package fully-cooked, boneless beef pot roast with gravy10 ounces uncooked egg noodles1 pound small mushrooms2 small onions, cut into thin wedges, separated2/3 cup Burgundy or dry red wine3/4 teaspoon dried marjoram leaves, crushed1 tablespoon cornstarch dissolved in 3 [...]
Beef Borguignonne
1 (3 pound) lean beef chuck, cubed1/2 cup shortening3 tablespoons flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon thyme1 cup beef consomm?2 to 3 cups dry red wine1 (4 ounce) can mushrooms or 1/2 pound fresh mushrooms, saut?ed in 2 tablespoons butter12 small white onions, parboiled
Brown meat in shortening; add flour and seasonings. Stir well. [...]
Classic Beef Burgundy
1 (1 1/2 pound) round steak, cut into 1 1/2-inch cubes1 cup dry red wine1 small onion, quartered1/2 pound small mushrooms4 tablespoons unsalted margarine3 cups sliced onion2 cups diced carrots1/4 cup chopped parsley2 cloves garlic, crushed1/2 teaspoon ground marjoram1/2 teaspoon thyme, crushed1/4 teaspoon pepper1 bay leaf1 1/4 cups water2 tablespoons flour
Combine beef, 3/4 [...]
Beef Burgundy
2 pounds stew meat, cut into 1-inch cubes1/2 cup Burgundy wine1 can onion soup1 (4 ounce) can sliced mushrooms
Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.