Barbecued Brisket
1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy-duty aluminum foil
Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire [...]
Savory Brisket
2 tablespoons soy sauce 1/2 cup black coffee1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, minced
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a [...]
Rocky Mountain Brisket with Barbecue Sauce
Posted by MookieM at recipegoldmine.com 4/23/02 6:34:18 am
Here’s one that I always use. In the summer, we put it on the grill in a throwaway pan.
Source: Colorado Cache Cookbook
1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 [...]
Mustard Glazed Brisket
Posted by Darlene at recipegoldmine.com 4/1/02 10:59:50 am
Starts on the stove top, finishes in the oven for tender every time.
Serves 6.
1 (3 to 4 pound) boneless beef brisket2 cloves garlic, peeled1 large onion, sliced2 stalks celery8 black peppercorns4 whole allspice1 bay leaf3/4 cup brown sugar3 tablespoons prepared mustard
Place brisket, garlic, onion, celery, peppercorns, [...]
Apple Glazed Beef Brisket
Posted by Chyrel at recipegoldmine.com 2/16/2002 11:34 am
1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon curry powder
Place brisket, onion, [...]