Minestrone Macaroni
1 pound ground beef2 (14 ounce) cans Italian diced tomatoes, undrained2 1/4 cups water1 1/2 cups elbow macaroni, uncooked2 beef bouillon cubes1 can kidney beans, rinsed, drained1 can garbanzo beans, rinse, drain1 (14 ounce) can cut green beans, rinsed and drained
In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon [...]
Heartland Meatballs and Cabbage
1 1/2 pounds ground chuck1 teaspoon salt1/4 teaspoon pepperDash garlic powder1/2 cup fine cracker crumbs2 eggs1 medium head cabbage1 (10 3/4 ounce) can tomato soup1 can water2 tablespoons granulated sugar4 thin slices lemon
Combine ground chuck, salt, pepper, garlic powder, cracker crumbs and eggs, and mix well. Form into 12 balls and set [...]
Corned Beef and Cabbage Casserole
1 small cabbage 2 tablespoons butter or margarine 1/2 cup chopped onion 1 (12 ounce) can corned beef 3 tablespoons butter or margarine 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1 cup fine bread crumbs
Cut cabbage in half and each [...]
Chili Tots Casserole
1 pound ground beef2 (15 ounce) cans chili without beans1 (8 ounce) can tomato sauce1 (2 1/4 ounce) can sliced ripe olives, drained1 (4 ounce) can diced green chiles2 cups shredded Cheddar cheese1 (32 ounce) package frozen Tater Tots
In large skillet, cook the beef over medium high heat until no longer pink; drain. [...]
Chili Casserole
1 (6 ounce) box chicken flavor stuffing mix (with separate seasoning packet inside)1/2 cup hot water1/2 pound lean ground beef1 small onion, chopped1 (15 ounce) can chili with beans1 1/2 cups (6 ounces) shredded Cheddar cheese, divided1/2 cup thawed frozen sweet corn1/4 cup sliced black olivesSour cream for garnish (optional)
Preheat the oven to 350 [...]