Jaw-Jamming Jerky
Start with rump roast ? never use beef brisket. Or use a good cut of pork for pork jerky. Cut slices less than 1/4 inch. Marinate for 8 to 12 hours in a dry seasoning mix of your own design.
Then, for 2 to 4 hour after the meat has marinated, let lukewarm water run [...]
Beef Jerky
1 1/2 pounds lean boneless meat1/4 cup soy sauce1 tablespoon Worcestershire sauce1/4 teaspoon pepper1/4 teaspoon garlic powder1 teaspoon hickory smoke-flavored salt
Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.
Shake excess liquid off; place meat on oven [...]
Beef Jerky
1 (3 pound) flank steak1/2 cup soy sauce1 cup water1 teaspoon liquid smoke1/2 teaspoon garlic salt1/2 teaspoon celery salt1/2 teaspoon seasoned salt1/4 teaspoon pepper
Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips overnight, turning several times while marinating. Drain on paper towels and lay on oven [...]
Beef Jerky
1 (1 1/2 pound) flank steak1/2 teaspoon seasoned salt1/3 teaspoon garlic powder1/3 teaspoon black pepper1 teaspoon onion powder1 teaspoon MSG or Accent?1/4 cup Worcestershire sauce1/4 cup soy sauce2 to 4 dashes Tabasco? sauce
Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a [...]
Beef Jerky
1 (4 pound) flank steak1/2 onion, diced1/4 teaspoon thyme2 bay leaves2 tablespoons salt2 cloves garlic, crushed2 teaspoons black pepper2 whole cloves1/2 cup vinegar1 cup dry red wine1 cup Worcestershire sauce1 cup soy sauce
Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. [...]