Ham Bone Soup
1 ham bone1 pound ham scraps3 quarts water3 onions, chopped1/4 teaspoon black pepper4 medium potatoes, cut into cubes1 small head cabbage, shredded4 cups fresh or canned tomatoesDash of cayenne pepperSalt to taste
Bring ham bone and ham scraps to boil in water with onions and pepper. If ham has been previously cooked, simmer for [...]
Chili Dog Soup
1 pound ground beef 1 package hot dogs, cut up 1 (28 ounce) can diced tomatoes, undrained 2 (16 ounce) cans dark red kidney beans, undrained 2 (15 ounce) cans tomato sauceSalt and pepper 1 cup shredded cheese 1 bag Fritos Corn Chips
Cook ground beef. Drain. Stir in hot dogs, diced tomatoes, kidney [...]
Corned Beef with Cabbage Soup
1 (3 1/2 to 4 pound) corned beef brisket8 cups cold water 1 bay leaf 1 cinnamon stick, broken into 2 or 3 pieces 1 tablespoon mixed pickling spices, tied in a square of cheesecloth 2 medium onions, thinly sliced and separated into rings 1 stalk celery, thinly sliced 8 cups [...]
Reuben Soup
2 tablespoons butter 1 cup finely diced celery 1 cup finely diced onion 1 quart water 2 tablespoons chicken base 1/4 teaspoon white pepper 1/2 cup chopped, drained sauerkraut 1 cup julienned corned beef 1 cup heavy cream 2 tablespoons chopped parsley 1 teaspoon chef’s salt 4 ounces butter (for roux)4 ounces flour (for [...]
Sausage and White Bean Soup
2 tablespoons olive oil 1 1/2 pounds Italian sausage, in casing 2 medium carrots 2 medium onions 2 stalks celery 1 teaspoon thyme leaves 3 (15 ounce) cans white beans 1 quart chicken broth 1 teaspoon dried thyme
Heat oil in large, deep pan. Brown whole sausages; remove to cool for about [...]