Light Stuffed Peppers Recipe
Monday, December 27th, 2010Stuffed Peppers
6 large bell peppers (red, yellow or green)
1 pound lean ground beef
3/4 cup chopped onion
4 large tomatoes, peeled and cut into wedges (about 5 cups)
1 cup Watkins Heartland Rice Medley, uncooked
1/2 to 3/4 cup water (depending on juiciness of tomatoes)
3 tablespoons Watkins Beef Soup Base
1 tablespoon Watkins [...]