Easy Champagne Gelee with Mixed Berries Recipe
Sunday, October 10th, 2010Champagne Gelee with Mixed Berries
2 cups good-quality non-vintage Champagne1/2 cup granulated sugar1/2 cup cold water1 envelope unflavored gelatine1 1/2 cups mixed berries: strawberries, raspberries, boysenberries, olallieberries, blueberries
Pour the Champagne into a 1-quart glass loaf pan. Add the sugar and stir occasionally until the sugar dissolves. Pour the cold water into a small saucepan and sprinkle [...]