Truck Stop Biscuits and Gravy
1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo’s Sausage Seasoning or 1/4 teaspoon black pepper and 1/4 teaspoon ground sage and 1/4 teaspoon garlic powder and 1/4 teaspoon poultry seasoning 2 1/2 cups skim milk 1/4 cup all-purpose flour 1 (8 ounce) package fat-free cream cheese
Bake biscuits [...]
Cheese Biscuits
2 cups all-purpose flour4 teaspoons baking powder1 to 1 1/2 cups finely grated Cheddar cheese, divided1/4 cup vegetable shortening1/4 cup butter or margarine2/3 cup milk
Preheat oven to 425 degrees F.
In large bowl, mix together flour, baking powder and 1/2 cup cheese. Add shortening and butter; cut into flour mixture with 2 knives or pastry [...]
Buttermilk-Raisin Biscuits
1/2 cup raisins3/4 cup apple juice or cider4 cups self-rising soft wheat flour1 teaspoon granulated sugar2/3 cup shortening1 3/4 cup milk1/4 cup unsalted butter, melted
Soak raisins in apple juice or cider for 4 to 8 hours; drain, discarding juice, and set raisins aside.
Combine flour and sugar in a large bowl; cut in shortening with [...]
Pineapple Upside-Down Biscuits
1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuits
Preheat oven to 400 degrees F.
Allow butter to soften. Place in mixing bowl with brown sugar.
Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. [...]
Three-Cheese Biscuits
2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheese
Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead 10 times. [...]