Blintz Casserole
Posted by Tiffany at recipegoldmine.com 3/22/2002 8:22 am
Serves 8.
Serve with fresh fruit or your favorite jam or preserves and sour cream.
1 1/4 cups all-purpose flour1 teaspoon baking powder1/2 cup butter, softened3 tablespoons granulated sugar2 eggs3/4 cup milk 1 (16 ounce) container cottage cheese, creamed2 tablespoons butter, softened1 egg1 tablespoon sour cream1/2 teaspoon [...]
Strawberry Cheesecake Blintzes
8 ounces mascarpone or cream cheese, softened 1/3 cup dairy sour cream 2 tablespoons orange liqueur or orange juice 2 tablespoons granulated sugar 1 cup glaze for strawberries, divided10 ready-to-use crepes, at room temperature 2 1/2 to 3 cups sliced fresh strawberries or mixed fresh berriesSour cream
Preheat oven to 375 degrees F.
In food [...]
Blintzes
Prepare crepes, cooked on one side only until the top is bubbly. Place on a damp tea towel, cooked side down. For the filling, mix well:
12 ounces cottage cheese1 egg yolk1 teaspoon soft butter1 teaspoon vanilla extract
Place 2 tablespoons filling on center of each crepe. Roll edges up and over from either side. Blintzes may [...]