Sweet Potato Cinnamon Rolls
3 pounds 2 ounces canned sweet potatoes (reserve liquid)3 1/4 cups sweet potato liquid and or hot water12 ounces (3 sticks) margarine, divided1/4 cup vegetable oil6 cups brown sugar (packed), divided6 cups all-purpose or bread flour1 pound whole wheat flour2/3 cup dry milk powder1 1/2 teaspoons salt1 teaspoons nutmeg7 tablespoons cinnamon, divided1/4 [...]
Potato Dinner Rolls
Source: Washington State Potatoes
2 cups warm water (105 to 115 degrees F) 1/2 ounce active dry yeast 8 ounces dehydrated potato flour 1/2 cup granulated sugar 2 teaspoons salt 3/4 cup butter or margarine 3 eggs 2 1/2 pounds all-purpose flour
Dissolve yeast in warm water. Combine potato flour, sugar and salt in mixer [...]
Heavenly Dinner Rolls
2 (1/4 ounce) packages active dry yeast1/4 cup warm water (110 degrees F to 115 degrees F)4 cups warm milk (110 degrees F to 115 degrees F)1 cup granulated sugar1 cup shortening7 to 7 1/2 cups flour, divided2 teaspoons baking powder1 teaspoon baking soda1 teaspoon saltMelted butter or margarine (optional)
In a mixing bowl, [...]
Freeze ‘n’ Bake Biscuits
6 cups all-purpose flour 1/2 cup dry milk powder 1/4 cup baking powder 1/4 cup granulated sugar 2 teaspoons salt 2 teaspoons cream of tartar 2 cups shortening 1 1/2 cups water
In a large bowl, mix all dry ingredients together until well combined. Cut shortening into dry ingredients until mixture resembles coarse [...]
Cornbread
3 quarts all-purpose flour 3/4 cup baking powder 1 1/4 cups granulated sugar 3 tablespoons salt 2 quarts cornmeal 2 1/2 cups dry milk 10 eggs 2 1/2 quarts water 2 1/2 cups melted shortening
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.
Combine dry ingredients with remaining [...]