Raspberry Brie Crescents
1 (8-count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheese, cut into 4-inch long strips
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each [...]
Coffee Pecan Brie
1 pound shelled pecans 1 cup packed brown sugar 1 cup Kahlua 1 (16 ounce) round Brie cheese, at room temperatureAssorted crackers
Place Brie on large plate with a lip.
Coarsely chop the pecans and place them in the oven to toast lightly.
Place brown sugar and Kahlua in large frying pan over medium heat. Stir [...]
Cranberry Rum Brie
Source: McCormick-Schilling
2 tablespoons packed brown sugar1 teaspoon rum extract1/2 cup whole-berry cranberry sauce1/8 teaspoon ground nutmeg1 (8 ounce) round Brie cheese2 tablespoons chopped pecansAssorted crackers or ginger snaps
In small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.
Scrape or cut off the top rind of the cheese, leaving 1/4-inch [...]
Caramelized Pear Brie
1 (8 ounce) round brie cheese1/2 pear, thinly sliced2 teaspoons brown sugar1 tablespoon chopped walnuts
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand [...]
Caramelized Almond Raspberry Brie
Source: Wisconsin Milk Marketing Board
1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced almonds (for topping) Wafer or shortbread cookies
Slice brie in half horizontally. Place bottom half of brie on 10 x [...]