Sinful Rum Fudge Nut Brownies
Source: Tortuga Rum Fever & Caribbean Party Cookbook by Barbara Currie Dailey
This recipe could almost double for fudge. Store these in the refrigerator and they will improve with age ? if they last long enough!
1/2 cup butter 1 cup granulated sugar1/4 cup Dutch process cocoa1/2 cup water1/2 cup Tortuga Dark Rum [...]
San Francisco Fudge Foggies
Source: Barbara Feldman of San Francisco, winner of Best Overall Recipe in Chocolatier magazine’s Great Chocolate Challenge, 1986
Makes 16 foggies.
1 pound bittersweet chocolate, finely chopped 1 cup (2 sticks) unsalted butter, cut into tablespoons 1/3 cup strong brewed coffee 4 large eggs, at room temperature 1 1/2 cups granulated sugar 1/2 cup [...]
Rum Raspberry Brownies with Cherry Raspberry Sauce
1 Betty Crocker Supreme Dark Chocolate Brownie Mix with Chocolate Syrup 1/2 cup dark creme de cacao 1/3 cup vegetable oil 2 eggs (or 1/2 cup Egg Beaters)3/4 cup raspberry preserves1 cup semisweet chocolate chips 1 tablespoon rum extract 1 tablespoon cherry extractCooking spray
Cherry Raspberry Sauce1 (10 ounce box) [...]
Raspberry Chip Brownies
1 cup (2 sticks) unsalted butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 eggs 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt 1/3 cup raspberry chocolate chips 1/2 cup miniature marshmallows FrostingTopping
Preheat oven to 350 degrees F. Grease a 13 x 9-inch pan.
In [...]
Toffee Crunch Brownies
1 box fudge brownie mix 1 cup Rice Krispies1/2 cup English toffee bits
Line a 13 x 9-inch baking pan or dish with heavy duty aluminum foil and spray with nonstick cooking oil.
Prepare brownies according to package directions. Spread batter evenly in prepared pan. Sprinkle cereal evenly over batter. Sprinkle toffee bits evenly over [...]