Tucson Lemon Cake
Source: Betty Crocker – used with permission
This poppy seed-flecked Bundt cake is crowned with the sweet touch of a lemon glaze.
1 1/2 cups granulated sugar1/2 cup butter or margarine, softened 3 eggs 2 1/2 cups Gold Medal? all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1/4 cup poppy seed [...]
Raspberry Cream Cake
1 1/2 cups confectioners’ sugar2 tablespoons margarine, cut up1/3 cup Lighter Bake2 large eggs1/2 teaspoon almond extract1 1/3 cups all-purpose flour1/2 teaspoon baking powder2/3 cup low fat sweetened condensed milk1/2 cup light (low fat) sour cream4 teaspoons lemon juice1/4 cup sliced almonds, toasted (optional)1/3 cup seedless red raspberry jam or preserves
Heat oven to [...]
Princess Cake
3 egg yolks1 egg2/3 cup granulated sugar2/3 cup all-purpose flour1/4 cup potato flour2 teaspoons baking powder3 egg whites
Preheat oven to 375 degrees F. Butter and flour a deep round 8- or 9-inch springform pan.
In a small mixer bowl, mix 3 egg yolks with 1 whole egg. Add the 2/3 cup sugar. Beat at high [...]
Porcupine Icebox Cake
1 cup butter6 egg yolks6 tablespoons granulated sugar3 tablespoons instant coffee6 tablespoons sherry24 ladyfingers1/4 pound almonds, blanched and sliced
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee [...]
Green Apple Cake
2 cups granulated sugar 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/3 teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped pecans 3 medium Granny Smith apples, peeled and diced
Blend sugar, eggs, oil and vanilla extract.
Sift together the flour, baking soda, [...]