Willard Scott’s Hot Fudge Cake
1 cup all-purpose flour 2 tablespoons margarine, melted 3/4 cup granulated sugar 1 cup chopped walnuts 2 tablespoons cocoa1/2 teaspoon salt1/2 cup milk 2 teaspoons baking powder 1 cup brown sugar 1/4 cup cocoa 1 3/4 cups hot tap water
Grease a 9-inch square baking dish or pan. Preheat oven to 350 [...]
Rosalyn Carter’s Strawberry Cake
1 (18.25 ounce) box yellow or white cake mix1 small box strawberry gelatin3/4 cup vegetable oil1 cup chopped nuts (optional)4 eggs2 tablespoons flour1 (10 ounce) package frozen sliced strawberries, thawed, or 1 pint fresh berries sprinkled with 1/2 cup sugar1/2 pint heavy cream, whipped
Preheat oven to 350 degrees F. Grease a 10-inch [...]
Rosalyn Carter’s Peanut Butter Pound Cake
1 1/4 cups butter, softened 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract1/2 cup peanut butter, creamy or crunchy 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup finely chopped peanuts (optional)
Preheat oven to 350 degrees F. Line a tube pan with wax paper.
Cream [...]
Princess Diana’s Wedding Cake
Posted by FootsieBear at recipegoldmine.com April 30, 2001
1 1/4 cups oil3 eggs, beaten with mixer1 3/4 cups granulated sugar1 teaspoon vanilla extract2 1/4 cups flour1 1/2 teaspoons cinnamon1 teaspoon baking soda8 ounces crushed pineapple, with juice1 1/2 cups chopped bananas1 cup chopped apples3/4 cup coconut3/4 cup chopped nuts
Grease and flour the bottom [...]
President Eisenhower’s Favorite Cake
1/2 cup butter2 cups granulated sugar3 eggs1 cup sour milk2 1/2 cups sifted flour1 teaspoon baking soda1 teaspoon baking powder, rounded2/3 cup cocoa dissolved in 1/2 cup boiling water1/4 teaspoon salt1/4 teaspoon vanilla extract
Sift flour, baking soda, baking powder and salt together. Cream shortening; slowly beat in sugar, egg yolks and vanilla [...]