Hot Pepper Butter
Use for pretzels, sandwiches, or glazes on hams.
1 quart prepared yellow mustard 1 quart cider vinegar 6 cups granulated sugar 1 1/4 cups all-purpose flour 1 1/2 cups water 1 teaspoon salt Peppers as follows 36 large, 40 medium or 50 small banana peppers
Seed and chop peppers finely in a food processor. Mix [...]
Jalapeno Pepper Jelly
4 large green bell peppers14 medium jalapeno peppers1/2 cup fresh lemon juice1 cup cider vinegar6 cups granulated sugar6 ounces liquid pectinGreen food coloring (optional)Paraffin, melted
Seed and grind the peppers in food processor or blender. Combine with lemon juice, vinegar and sugar in a heavy saucepan. Bring to a rolling boil and boil, stirring [...]
Icebox Pickles
1 gallon cucumber slices4 to 5 onions1/4 cup salt4 cups granulated sugar4 cups vinegar1 1/2 teaspoons celery seed1 1/2 teaspoons mustard seed1 1/2 teaspoons turmeric
Allow cucumber slices, onions and salt to set for 1 hour; drain. Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric. Pour over cucumbers. Cool, then refrigerate.
Horseradish Jelly
3 1/4 cups granulated sugar1/2 cup prepared horseradish1/2 cup cider vinegar1/2 cup liquid pectin
In large pan heat and stir sugar, horseradish and vinegar until sugar dissolves. Bring to boil, then stir in pectin all at once. Bring to full rolling boil while stirring. Remove from heat and skim foam off top. Pour at once [...]
Horseradish
1 cup grated fresh horseradish root1/2 cup white, rice or wine vinegar1/4 teaspoon salt (or to taste)Sugar, to taste (optional)
Before grating horseradish, wash horseradish roots and remove outer brown peel. Grate finely by hand or cut into small cubes and grate in a food processor. Place grated horseradish in a bowl and add vinegar and [...]