Lemon Parsley Carrots
Posted by CookingForUs at recipegoldmine.com 7/17/01 7:05:05 am
Makes 4 servings.
1 pound carrot sliced 1/4 -inch thick (3 cups)2 tablespoons water2 tablespoons butter or margarine1 tablespoon granulated sugar1 tablespoon parsley chopped fresh1/2 teaspoon lemon peel grated2 teaspoons lemon juice1/4 teaspoon salt
Place carrots and water in a 2-quart covered glass casserole. Microwave, covered, at 100% [...]
Cinnamon Carrots
Posted by Robin in MA at recipegoldmine.com
18 small carrots1/3 cup butter1/2 cup granulated sugar1 teaspoon salt1/2 teaspoon cinnamon1/3 cup boiling water
Scrape and pare carrots. Place in casserole dish. Cream butter, sugar, salt and cinnamon. Add water and blend well. Pour over carrots. Cover tightly and bake at 350 degrees F for 1 1/2 hours. [...]
Carrots in Almond Sauce
Source: journaltimes.com
1 pound carrots, Julienned or thinly sliced 1/2 cup thinly sliced green onions 1/4 cup butter or margarine 1 teaspoon cornstarch 1/2 cup water 1/2 teaspoon chicken bouillon granules 1/2 teaspoon dill weed 1/8 teaspoon pepper 1/4 cup sliced almonds, toasted
In a saucepan, cook carrots in a small amount of water [...]
Carrot Patties
Posted by Cookin Dad at recipegoldmine.com 7/21/01 3:21:19 am
Source: Posted by Cory March 2, 2000 (old board)
I made these two nights ago and they were delightful! Carrots and potatoes seem like an unlikely combination when mixed together, but I am obviously very wrong. I literally learn something new each time I make a TSR [...]