Archive for the 'cashews' Category

Best Butter Rum Cashews Recipe

Monday, November 8th, 2010

Butter Rum Cashews
1 cup granulated sugar3/4 cup rum2 cups cashews, whole and unsalted2 ounces butter
Generously oil a baking sheet and set aside.
Bring the sugar and rum to boil in a saucepan. Cook for 3 minutes, until candy thermometer reads 234 degrees F. Remove from heat and add the cashews, stirring constantly to coat with syrup. [...]

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Low Fat Cashew Crunch Recipe

Sunday, November 7th, 2010

Cashew Crunch
Source: Hazel’s Candies: Copper Kettle Trade Secrets – Hazel Holen
3/4 cup water1 1/2 cups granulated sugar1 1/2 fluid ounces corn syrup2 teaspoons salt (if nuts are unsalted)Dab of lecithin on the tip of a table knife3 tablespoons butter1 1/2 teaspoons vanilla extract12 ounces warm, roasted cashews
Oil kettle sides. Add water and bring to a [...]

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