Ravioli Casserole
1 tablespoon olive or vegetable oil 1 medium onion, chopped 1 large clove garlic, finely chopped 1 (26 ounce) can four-cheese flavored spaghetti sauce 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning 2 (25 ounce) packages frozen beef-filled ravioli, divided2 cups shredded mozzarella cheese, divided 1/4 cup chopped fresh parsley
Heat oil in [...]
Corned Beef Hash Casserole
1 (1 pound 10 ounce) package frozen shredded hash browns, partially thawed2 cups cooked corned beef, or canned 1 medium onion, finely chopped 2 teaspoons celery seedSalt and pepper, to taste 1 1/2 cups shredded American or combination American/Cheddar cheese 1 can cream of celery soup 1/2 cup evaporated milk
Lightly butter a [...]
Mexican Hamburger Casserole
6 to 8 servings
1 pound ground beef 3 cups corn chips, divided1 medium onion, chopped 1 (10 ounce) cream of mushroom soup 1 (10 ounce) can tomatoes and green chiles (Ro-tel) 2 cups grated cheese
Brown ground beef and drain off fat. Mix well with undiluted mushroom soup and tomatoes and chiles.
Line bottom of [...]
Crockpot Western Omelet Casserole
Posted by MaryEllen at recipegoldmine.com 8/7/02 4:36:22 pm
32 ounces frozen hash browns 1 pound ham, extra lean, cooked and cubed 1 medium onion, diced 1 medium green bell pepper, diced 1 1/2 cups shredded Monterey jack or cheddar cheese 12 eggs 1 cup skim milk 1 teaspoon salt 1 teaspoon black pepper, [...]
Cowboy Casserole
1 onion, chopped 1 1/2 pound ground chuck, browned and drained 6 medium potatoes, sliced 1 can red beans 1 (8 ounce) can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup Salt and pepper and garlic to taste
Put chopped onion in the bottom of the crockpot; layer with browned ground beef, [...]