Cheesy Rice Casserole
2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or taco-blend cheese, divided
Combine rice and 2/3 cup French fried onions. Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole. Spread sour cream over rice. [...]
Tuna Noodle Casserole
1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheese
In 2-quart microwave-safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 cup French [...]
Surprise Spaghetti Casserole
4 cups uncooked noodles (about 8 ounces) 1 pound ground beef 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) jar spaghetti sauce 1/2 cup water 1 teaspoon basil leaves 1/8 teaspoon pepper 1/2 teaspoon oregano leaves 3 ounces cream cheese 1 cup sour cream 1/4 cup milk 1/4 cup Parmesan [...]
Thomas Jefferson’s Jambalaya
Posted by artsycook at recipegoldmine.com May 17, 2001
President Jefferson requested this dish frequently.
1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, chopped1 tablespoon flour3 cups shrimp, peeled, cleaned and cooked1 large onion, sliced3 cups tomatoes, skinned, seeded and diced1 clove garlic, minced2 tablespoons parsley2 cups long grained rice4 cups water1 1/4 [...]
President Reagan’s Favorite Macaroni and Cheese
8 ounces macaroni1 teaspoon butter1 egg, beaten3 cups grated sharp cheese1 teaspoon dry mustard1 teaspoon salt1 tablespoon hot water1 cup milk
Cook macaroni in boiling water until tender; drain thoroughly. Stir in butter and egg. Add cheese reserving enough to sprinkle on top. Pour into buttered casserole.
Mix mustard and salt with [...]