Cheese Pumpkins
Source: Betty Crocker – used with permission
Halloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!
8 tablespoons smoked Cheddar cold pack cheese food (from 8 ounce container), well chilled 2 teaspoons finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in [...]
Strawberry Cream Cheese Ball
16 ounces cream cheese1 stick(1/2 cup) real butter1 teaspoon vanilla extract3 tablespoons brown sugar3/4 cup confectioners’ sugar1 cup chopped fresh strawberries1 cup graham cracker crumbs
Soften cream cheese and butter. Beat well. Cream in brown sugar and confectioners’ sugar. Add vanilla extract. Fold in strawberries. Refrigerate in a bowl for 3 hours.
Form into [...]
Reese’s Peanut Butter Cheese Ball
16 ounces cream cheese1 stick (1/2 cup) real butter1 teaspoon vanilla extract3 tablespoons brown sugar3/4 cup confectioners’ sugar1 cup chopped peanuts1/2 cup peanut butter chips chips1/2 cup chopped peanut butter cups
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners’ sugar. Add vanilla extract. Fold in peanut [...]
Heath Bar Cheese Ball
16 ounces cream cheese1 stick (1/2 cup) butter (no substitutes)1 teaspoon vanilla extract3 tablespoons brown sugar3/4 cup confectioners’ sugar1 cup chopped pecans1 cup crushed Heath bar bits
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners’ sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for [...]
Chocolate Peppermint Cheeseball
Posted by Becky/Colo at recipegoldmine.com 12/14/2001 9:02 pm
Source: Women of Good Taste, Beta Sigma Phi
Serve with chocolate-flavored "Nilla" wafers or chocolate graham crackers
1 (12 ounce) package semisweet chocolate chips1 cup peppermint candies (about 36)2 cups pecans8 ounces cream cheese, softened
Process the chocolate chips, peppermint candies and pecans in a blender or [...]