Fresh Cheese Fruit Recipe
Sunday, October 10th, 2010Cheese Fruit
1 (17 ounce) can mixed fruits1 (17 ounce) can apricot halves1 (20 ounce) can pineapple chunks2 (5 ounce) jars Old English cheese spread3/4 cup granulated sugar1/4 cup all-purpose flour
Drain fruits, reserving 2 cups fluid. Heat juice in saucepan, adding slowly sugar and flour. When mixture is smooth, add cheese spread. Stir sauce until it [...]