Potato and Jalapeno Casserole
8 large potatoes3 large onionsOil for frying6 jalapeno peppers, thinly sliced1 pound Monterey jack cheese, shreddedSalt and pepper to taste
Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.
Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish. Bake [...]
Florentine Ravioli Casserole
1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated Parmesan
Heat oven to 350 degrees F.
Coat a 13 x 9-inch baking dish with cooking spray and spoon in [...]
Twice Baked Potato Lasagna
4-6 medium size white potatoes, baked Dash of salt and pepper2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) 2 cups melted butter
Have ready an 8 x 11-inch baking pan.
Remove fluff from [...]
Tamale Casserole
3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (optional)
Mix cornmeal, milk and egg in large bowl; set aside.
In [...]
Tamale Hash
4 tablespoons butter3 tablespoons vegetable oil1 medium onion, chopped8 tamales, any variety, cut into bite-size chunks4 eggsRed or green chile sauce, warmedTomatoes and scallions, choppedCrema or sour creamCheddar cheese, grated
In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add [...]