Orange Blossom Cheesecake
1 pound cream cheese (at room temperature)1/2 cup orange blossom honey1/4 cup orange juice1 teaspoon vanilla extract3 large eggs1 1 /2 teaspoons lemon rind, grated2 tablespoons orange rind, grated9-inch springform pan with pre-baked graham cracker crust in bottom
Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla extract. [...]
Luscious Lemon Cheesecake
1 1/2 cups graham cracker crumbs2 tablespoons granulated sugar1/4 cup plus 2 tablespoons butter or margarine, melted24 ounces cream cheese, softened3/4 cup granulated sugar3 eggs1 tablespoon grated lemon rind1/4 cup fresh lemon juice1 teaspoon vanilla extract2 cups sour cream3 tablespoons granulated sugarGarnishes: lemon roses, lemon rind curls and fresh mint sprig
Combine first 3 [...]
Strawberry Cheesecake Squares with Gingersnap Crust
Crust2 cups gingersnap crumbs (about 36 gingersnap cookies)1/3 cup (5 1/3 tablespoons) butter, melted
In medium bowl, combine gingersnap crumbs and butter, mixing until blended. Press onto bottom of 13 x 9-inch baking pan; cover and refrigerate.
Filling4 cups stemmed strawberries, about 1 1/4 pounds14 ounces cream cheese, softened (see note)1 cup [...]
Rhubarb Cheesecake Dessert
1 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/4 cup cold butter or margarine1/2 cup chopped walnuts1 teaspoon vanilla extract
In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla extract. Press into a greased 13 x 9-inch baking dish. Bake [...]
Pineapple Cheesecake Squares
2 cups all-purpose flour2/3 cup butter, melted1/2 cup almonds, toasted and chopped1/2 cup confectioners’ sugar
Mix all ingredients in a medium-size bowl with a fork until crumbly. Press firmly and evenly into the bottom of an ungreased 13 x 9-inch pan. Bake until set at 350 degrees F for about 15 to 20 minutes.
Filling16 [...]