Easy Cherries Jubilee Recipe
Sunday, October 10th, 2010Cherries Jubilee
1 (16 ounce) can pitted dark sweet cherries1/4 cup granulated sugar2 tablespoons cornstarch1/4 cup kirsch or cherry brandyVanilla ice cream
Drain cherries. Reserve syrup and add water to make 1 cup liquid. Blend sugar and cornstarch. Add syrup and cook over medium heat until thick and bubbly. Remove from heat. Stir in cherries. Put into [...]