King Ranch Chicken Casserole
20 corn tortillas, quartered 3 chicken breasts, diced1 large onion, diced 1 large green bell pepper, diced 1 cup Cheddar cheese, grated 1 teaspoon chili powder 1 teaspoon garlic powder 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro*Tel tomatoes with green chilies
Sautee chicken until done [...]
Swiss Chicken Casserole
8 boneless chicken breasts 1 can cream of chicken soup 8 ounces Swiss cheeseDry Stove Top stuffing mix
Spray a 9 1/2 x 13-inch pan with Pam.
Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix. Bake at 350 degrees F for 45 minutes.
Ravioli Chicken Casserole
1 (24 ounce) package frozen cheese ravioli, cooked and drained 3 cups cooked, cubed chicken 6 medium fresh mushrooms, sliced (optional) 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1 (28 ounce) jar meatless spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese
In a greased 9 x 13-inch baking dish, layer [...]
Curly Chicken
1 pound skinless, boneless chicken breasts, cut into cubes 1 can cream of mushroom soup 3 to 4 cups water 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1/2 cup broccoli, chopped 4 cups corkscrew pasta 1 to 2 cups processed cheese, cubedSalt, pepper and garlic to taste
In a large [...]
Sour Cream Chicken Casserole
3 cups cooked, diced chicken1 (8 ounce) bag noodles1 small can mushrooms, drained2 cans cream of chicken soup1 (16 ounce) container sour cream8 ounces Swiss cheese slices
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13-inch pan; top with Swiss cheese. Bake at 350 degrees F for [...]