Chicken Stock
1 (4- to 5-pound) stewing chicken, cut up3 quarts water1 carrot, cut up1 stalk celery, cut into 1-inch lengths2 or 3 sprigs parsley2 teaspoons salt
Place chicken in large kettle. Add water; cover. Cook over low heat until boiling point is reached. Skim carefully. Add carrot, celery, parsley and salt. Cover and gently simmer for [...]
Chicken Soup
1 (4 to 5 pound) stewing chicken3 1/2 quarts water1 tablespoon salt3 stalks celery1 parsley root2 onions3 sprigs dill3 sprigs parsley
Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients. Cover and cook over low [...]
Chicken Ravioli Soup
1 tablespoon olive oil2 boneless skinless chicken breast halves, cut into bite-size pieces2 (10 1/2 ounce) cans condensed chicken broth, undiluted2 (14 1/2 ounce) cans diced tomatoes with garlic and onion, undrained2 small zucchini, diced1 (25 ounce) package frozen cheese ravioli2 teaspoon dried parsleyFreshly-grated Parmesan cheese
In Dutch oven, saut? chicken in hot oil [...]
Heavenly Chicken Garlic Soup
Posted by Joyce’S at recipegoldmine.com 1/2/2002 8:28 am
Yields 6 to 8 servings.
1 whole chicken, disjointed2 carrots, minced 2 stalks celery, minced1 large whole yellow onionChopped fresh parsleySalt and pepper to taste5 cloves garlic, chopped4 tablespoons softened butter2 tablespoons flour
Make the chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, [...]
Creamy Chicken Noodle Soup
8 cups chicken broth 2 cups cooked diced chicken 1 cup milk 1 cup thinly sliced carrots 1 cup sliced celery and leaves 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1/2 teaspoon dried marjoramSalt and pepper to taste 6 ounces uncooked thick noodles 1/2 cup [...]