Pasta 817
  • Serves: 4 People
  • Prep Time: 20 min
  • Cooking: 30 min
  • Calories: 0
  • Difficulty: medium

kouskous is a tunisian food



  1. 1. Bake the couscous with a small amount of water and salt and leave aside until the water has soaked
  2. 2. In a non-stick container, heat the oil
  3. 3. Put onion and heart
  4. 4. Take the meat and heart for two minutes
  5. 5. Homemade chickpeas, tomato paste, spices and stir-fry
  6. 6. Guest a quarter liter of water and leave the pot on the fire
  7. 7. In the meantime, rub the couscous in your hand so as not to stick while cooking
  8. 8. Cook steamed couscous for 10 minutes
  9. 9. Raise the couscous from the fire and my guest a little of ghee or butter as desired and stir well
  10. 10. In the meat bowl, leave the vegetables and leave them until they are fully ripe
  11. 11. Bring the couscous back on steam from the meat bowl
  12. 12. After the vegetables are fully cooked, lift the vegetables from the broth and leave aside
  13. 13. Pour the broth on the couscous gradually with flipping
  14. 14. Cover the couscous and leave until the broth is drunk
  15. 15. Meanwhile, pepper the green pepper in a pan in a little oil
  16. When serving, sprinkle the couscous in a serving bowl and sprinkle with vegetables, meat and green peppers

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