Cheese Scroll Pie Recipe

Pastry 905
Cheese Scroll Pie Recipe
  • Serves: 4 People
  • Prep Time: 00:20
  • Cooking: 00:59
  • Calories: 338
  • Difficulty: easy

This crispy and gooey cheesy pie is perfect for a picnic or afternoon tea.



  1. Preheat Oven to 190 celsius degree ( 375 fahrenheit degree, Gas Mark 5).
  2. Lightly oil 23 x4 cm (9 x 1.5 in) pie dish.
  3. In a large bowl, thoroughly mix together, the cheeses, eggs, yoghurt and nutmeg.
  4. Dampen a tea towel and lay out one sheet of filo pastry at a time.Keep the rest of the pastry in its packet while not being used. It needs to be kept damp.
  5. Place a portion of the mixture along the long edge of the pastry, about 3cm (1 in) wide.
  6. Starting at the end with the mixture, gently roll the pastry up into a tube. Place the tube along the edge of the pie dish.
  7. Repeat with the second filo sheet. Keep placing the tubes in the dish so that they form a coil that curls towards the centre. Continue until you have filled the dish with the coiled ricotta tubes.
  8. Sprinkle with a bit of water and brush with olive oil.
  9. Bake in the oven for 50 minutes, until golden brown.
  10. Serve warm or at room temperature.

You may also like

Add Your Comment