Rashmalai Rashmalai
  • Serves: 2 People
  • Prep Time: 10 min
  • Cooking: 25 min
  • Calories: 315
  • Difficulty: easy

About Rasmalai Recipe :

Rasmalai is an easy and delicious Indian sweet recipe, which is loved by almost everyone! This scrumptious dessert is quite popular in Indian households and is made during various festivals and special occasions. This traditional dessert recipe is a perfect amalgamation of sweetened milk and soft mithai. Rasmalai is a flavoursome delight made with some easily available ingredients like milk, cardamom, crumbled paneer, flour, dry fruits. If you want to make it in the authentic way, you can prepare the paneer balls using desi ghee, this will add a nice flavour and richness to this traditional recipe. To make this recipe more flavour some add some Saffron strings, this will accentuate the taste. If you are someone who is fond of creamy sweetened milk then add some fresh cream while preparing the sweetened milk this will make it more creamy in texture. Also, if you are looking for a healthy alternative of sugar to prepare this recipe, you can replace sugar with sugar free or stevia, So, now you can relish this delightful sweet without adding on much calories. This incredibly delicious sweet can be prepared on birthdays, kitty parties, buffets and even on office parties. Give your meal a perfect ending with this delicious Rasmalai recipe, prepared with pistachios and black cardamom to add a nice flavour and aroma to the dessert recipe. To accentuate the taste and make the recipe more flavoursome, you can garnish it with some roasted nuts, raisins and a dash of cardamom. You can give a fusion twist to this recipe by garnishing it with some dried cranberries. Serve this Indian delicacy with Kachoris, Samosas, Pakoras to name a few. This soft and melt-in-the-mouth recipe is sure to impress your family and friends. Try this easy and yummy sweet and treat your taste buds!



  1. Step 1 / 4
  2. Rasmalai recipe is a simple and delectable recipe. To make this recipe take a bowl and add crumbled paneer in it. Mix it with all purpose flour and knead to a smooth dough. Make small balls from the dough and flatten them lightly using your palms.
  3. Step 2 / 4
  4. Now take a pan and add 1/2 cup water in it. Heat it over high flame. Add 3 tbsp sugar and bring the mixture to a boil until the sugar has fully dissolved. Once it's done, remove from the flame. While the mixture is still hot, add the paneer balls and cover it with a lid. Keep the pan aside for few hours.
  5. Step 3 / 4
  6. Now take another heavy pan and add milk in it. Boil it until reduced to half. Then add the remaining sugar and stir well until fully dissolved. Remove the mixture from the flame. Add cardamom powder, saffron strands and mix well.
  7. Step 4 / 4
  8. Remove the paneer balls from the sugar syrup and squeeze them gently. Add them to the hot milk and garnish with almonds and pistachios. Keep the Rasmalai in the fridge for 2 to 3 hours as it is best enjoyed when chilled.

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